Sher Wagyu is the ultimate eating experience. Delicious, tender & juicy with a superb flavour.  Since 1991 the Sher family have been producing Wagyu beef to supply discerning customers in Australia & around the world.

Based at Ballan in Central Victoria their family owned company Beefcorp Australia breeds Fullblood & Crossbred Wagyu on their Victorian & Southern NSW farms, managing all stages of production from conception to consumer.

Cattle are pasture fed until 18 months of age , then grainfed for 400+ days to create a delicious and consistent Wagyu product for you to enjoy.