The Striploin MS9+ was a  seriously magical experience!

Thank you for the wonderful piece of steak you sent up, the whole family loved it with comments like best steak I've ever had!  You are responsible for enhancing our Christmas experience. It is much appreciated

That was the best steak I’ve ever eaten. We ate Miyazaki A5 wagyu first and then your steak for comparison. Everyone unanimously agreed that your steak was the best. So flavorful and so tender. Congratulations! Best steak in the world

Everyone has been blown away. “Best steak I’ve ever had” has been everyone’s comment!

Many thanks for the great service Nicole, Vicki and Jodie!  Amazing product and amazing customer service are hard to find! Beefcorp have it nailed!

That eye fillet was the best steak I've ever had. F….n beautiful

The Wagyu was beyond belief, exquisite. There was great argument about whether the Wagyu was better than the Grange, it was in that class.

Nick & Vicki Sher are true Australian artisans, their amazing F1 & Fullblood Wagyu is so consistent in taste, texture & marbling, it’s a real dining experience. I have been using their product for over 12 years now & I am privileged to cook with it every day and see my happy guests enjoy the full flavoured, melt in your mouth Sher Wagyu experience.

I tried one of your amazing scotch fillets +9 marbling at a restaurant in Melbourne not long ago and it was magic. I'm not a retailer or wholesaler just a fan of your beef.

Just a quick thank you to for what you do and how brilliantly you do it. Having recently enjoyed (understatement!) your Wagyu beef products at Steer Bar and Grill in South Yarra I wanted to say thank you on behalf of myself and my dinner guests. Simply Stunning.

We had the best steak ever I'd ever tasted for dinner last night and certainly looking forward to the next time we have it. I will certainly be suggesting the Sher Wagyu in my travels with chefs & restaurants.

Just to let you know your piece of 9+ wagyu was excellent, it was probably the best I have had in Australia. My family go round the world chasing steaks and my kids all voted that yours was the best they have had here!!  We have steaks in this household at least once in a fortnight! Thanks again for selling me such a fine piece and we look forward to many many more.

I low, slow, smoked one of the Briskets today. All I can say is 'Wow', it was fantastic. This was the best Brisket we have done so far, incredible. It was moist, tender and incredibly flavor some.

At DeBragga we believe in forging relationships with great companies. Our motto is “A Tradition of Excellence”. That excellence only can happen if we build great partnerships. Our relationship with Sher Wagyu certainly exemplifies that. Sher Wagyu believes passionately in the humane care of their animals as well as in great stewardship of the land. They are also a great family. We are proud to be partnering with Sher since 2007!

I’ve been using Sher Wagyu in my restaurants for over 12yrs and its some of the best meat I use. It’s great working with a small family producer with a passion for their cattle and beef they produce.

It’s a privilege to sell the award winning Sher Wagyu.

Sher Wagyu’s great quality and flavors comes from Nick and Vicki’s great work and we have always been a big fan of their products. We are proud to use Sher Wagyu in both Kanpai Classic restaurants in Shanghai.  Our Kanpai Classic in Shanghai is the first Yakiniku restaurant to receive a Michelin Star.

As a chef I aim to work with farmers that care about their work, the land and the animals. Generous and hospitable people that are always willing to help. Transparent! I have known and worked with Vicki and Nick for years, we are proud to have them on our menus.

Black label porterhouse from the one & only Sher Wagyu. Amazing quality and marbling, it’s like cutting butter.